Sous Chef at Snake River Sporting Club

Snake River Sporting Club, a Noble House Resort • Jackson, WY

114d • Onsite

About The Position

Sous Chef is responsible for managing the day-to-day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards.

Requirements

• Certificate in culinary arts or relevant field
• 6+ years as a line cook
• 3+ years of staff management experience or equivalent
• Comprehensive knowledge of world class hospitality and service management.
• Must be a hands-on working chef

Nice To Haves

• Fine dining experience is preferred.
• Certificate or degree in Culinary Arts preferred.

Responsibilities

• Lead and cook by example and provide guidance to all team members.
• Ensure kitchen operations are established and can run smoothly and efficiently in your absence.
• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
• Coordinate training activities for kitchen and back-of-house associates to meet service level standards.
• Determination of purchasing specifications and budgetary allotments for all menu items.
• Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
• Maintain complete knowledge of and compliance with all company policies, service procedures and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.

Benefits

• Competitive Wages
• Flexible Schedules
• Health and retirement benefits
• Staff discounts on hotel services
• Access to club amenities and activities such as golf, tennis, racquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, heli skiing and more
• Discounted ski pass to: JHMR, Snow King, and Targhee
• F&B/Retail discounts
• Access to employee discounts to all of our sister properties through Noble House

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree