Sous Chef

Nami Nori West Village • New York, NY

1d • $70,000 - $80,000 • Onsite

About The Position

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

Requirements

• 2+ years of experience in a similar position
• Great passion for people and hospitality
• Exceptional communication skills
• Natural leader
• Strong work ethic
• Attention to detail and excellent organizational skills
• Ability to multitask & problem solve
• Entrepreneurial & results driven
• Thrives in a fast-paced environment
• Flexible availability (able to work nights, weekends, and holidays)

Responsibilities

• Supports the Executive Chef in all kitchen operations.
• Oversees food production.
• Coaches and trains kitchen staff.
• Manages ordering and inventory.
• Maintains department of health standards and compliance with all regulations.

Benefits

• Compensation: $70,000- $80,000
• 56 hours paid time off annually
• Additional 40 hours vacation time annually for management
• Medical, dental & vision health insurance programs with employer contribution
• Additional pre-tax health care spending program
• Commuter benefits
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed