Sous Chef - Winter 26.27

Snowshoe Mountain • Snowshoe, WV

46d • Onsite

About The Position

Join our culinary team as a Sous Chef. Work alongside our Chefs/Kitchen Managers to provide a quality dining experience, all while enjoying the perks and privileges of Snowshoe's mountain lifestyle. This is a seasonal role with affordable on-mountain employee housing available for rent. The position requires a passion for the culinary arts and a love for the mountains.

Requirements

• 2+ years in a similar role
• Experience in kitchen supervision and staff development
• Knowledge of food cost management
• Strong leadership and communication skills
• Accountable, resilient, and customer-focused
• Ability to work under pressure
• Food hygiene qualification
• Flexible and adaptable
• Proficient knife handling skills

Nice To Haves

• High School Diploma or GED Preferred
• Resort experience preferred

Responsibilities

• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special events with F&B leadership
• Train and lead kitchen employees
• Ensure food quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchen operations and compliance
• Promote environmental awareness
• Build positive interdepartmental relationships
• Perform other duties as needed

Benefits

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED