Sous Chef

Aegis Living • Seacliff, CA

10d • $30 - $33

About The Position

Aegis Living Aptos is hiring a Sous Chef to prepare quality meals for senior residents using a variety of cooking techniques and methods. The role includes essential kitchen duties, maintaining a disciplined kitchen environment, supporting meal service, and supervising in the absence of the Culinary Services Director. The position offers growth opportunities, including a path to Culinary Services Director.

Schedule: Thursday through Monday, 10:00 a.m. to 6:30 p.m. The listed pay range is $30.00–$33.00 per hour.

Requirements

• At least 3 years of experience as a Cook, Line Cook, or Prep Cook.
• Food preparation and production experience.
• Must be at least 18 years of age.
• Ability to meet all health requirements.
• Must be willing to take a two-step TB test.

Nice To Haves

• Previous experience as a Sous Chef.
• Experience managing food inventory.

Responsibilities

• Prepare meals and food items for residents.
• Support a disciplined kitchen environment and provide supervision in the absence of the Culinary Services Director.
• Manage food inventory and prepare work areas and stations with necessary supplies before meal service.
• Control portions and minimize waste to keep recipe costs within forecasted ranges.
• Maintain required documentation, including time and temperature logs, menus, and invoices.
• Uphold cleanliness standards.
• Help serve residents.
• Train and mentor new employees.

Benefits

• Defined growth opportunities, including potential advancement to Culinary Services Director.
• Flexible schedules.
• Vacation pay, sick pay, and appreciation days.
• Medical, dental, and vision coverage.
• 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed