Rivers - Sous Chef

Transforming Age • Burnsville, MN

1d • Onsite

About The Position

The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota. As a Transforming Age community, the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/the-rivers/, and find your happy place here! The pay for this role starts at $22.00 per hour DOE. This full-time role requires some weekend shifts.

Requirements

• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.
• First Aid training and CPR training may be required in certain state/local jurisdictions.
• Completion of a background check.
• Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Nice To Haves

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.

Responsibilities

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
• Ensure kitchen food safety and sanitary food handling.
• Maintain professional relationships with food and equipment venders.
• Hiring, orientation, training, and evaluation of kitchen staff.
• Assist with supervising utility and FOH staff as needed.
• Create a motivating environment that encourages team members to be involved, creative, and problem solving.
• Act as Executive Chef in their absence.
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed