Sous Chef
Harper Associates•Birmingham, MI
•Onsite
About The Position
We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team. We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.
Requirements
- Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
- Strong understanding of cooking techniques, plating, and kitchen organization
- Ability to work cleanly, efficiently, and professionally under pressure
- Reliable, punctual, and committed to consistency
- Positive attitude and strong teamwork skills
- Passion for hospitality and guest experience
Responsibilities
- Prepare and execute menu items to restaurant standards
- Maintain cleanliness and organization throughout service
- Assist with prep, station setup, and closing duties
- Work collaboratively with the culinary team to ensure smooth service
- Follow all food safety and sanitation standards
Benefits
- Competitive salary based on experience
- Stable year-round employment
- Growth opportunities within a respected restaurant group
- Staff dining benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
