Sous Chef - Downtown Store

City Market•Burlington, VT

12d•Onsite

About The Position

City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are met, and conducting daily inventories, amongst other duties. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Requirements

Three years of line cook, sous chef or chef experience OR four years of kitchen experience required.
High School diploma or GED required.
Proficiency in Microsoft Office Suite required.

Nice To Haves

Culinary degree preferred.
ServSafe certification preferred.
Knowledge of natural and conventional foods and the food industry preferred.

Responsibilities

Create, update and revise production schedule and delegate production flow.
Take daily Prepared Foods inventory.
Communicate departmental needs with Prepared Foods Manager.
Participate in the training of all kitchen employees.
Ensure that department is clean and that all equipment is well maintained.
Comply with established City Market procedures and practices regarding operations, sales, safety, and security.
Perform other duties as assigned.