Sous Chef - Downtown Store
City Market•Burlington, VT
•Onsite
About The Position
City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are met, and conducting daily inventories, amongst other duties. This role is for a community-owned business and plays an active role in our vibrant local food system.
Requirements
- Three years of line cook, sous chef or chef experience OR four years of kitchen experience required.
- High School diploma or GED required.
- Proficiency in Microsoft Office Suite required.
Nice To Haves
- Culinary degree preferred.
- ServSafe certification preferred.
- Knowledge of natural and conventional foods and the food industry preferred.
Responsibilities
- Create, update and revise production schedule and delegate production flow.
- Take daily Prepared Foods inventory.
- Communicate departmental needs with Prepared Foods Manager.
- Participate in the training of all kitchen employees.
- Ensure that department is clean and that all equipment is well maintained.
- Comply with established City Market procedures and practices regarding operations, sales, safety, and security.
- Perform other duties as assigned.
Benefits
- Store discounts
- free fitness classes
- award-winning Wellness Program
- Employee Assistance Plan
- paid volunteer time
- affordable & comprehensive medical, dental, vision, life, disability insurances
- paid time off
- 401k with 6% match
- spending accounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
