Sous Chef

Marbled & Fin • Savannah, GA

31d • Onsite

About The Position

Marbled & Fin, a modern and elevated steakhouse in Savannah, GA, is seeking a driven and passionate Sous Chef. This restaurant offers a premium dining experience with prime steaks, high-quality seafood, and an extensive wine and spirits list. As part of The Neighborhood Dining Group portfolio, Marbled & Fin is known for its vibrant energy and modern approach to the steakhouse concept. This is an opportunity to join a team bringing an exciting new restaurant to Savannah, focusing on premium ingredients and an exceptional beverage program.

Requirements

• Culinary experience in an upscale, fast-paced restaurant.
• Detail-oriented and thrives in a clean, organized, and high-standard environment.
• Passionate about hospitality and driven to lead, educate, and motivate a team.
• Comfortable with multitasking and clear, timely communication under pressure.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Benefits

• Medical, dental, vision, short-term disability, and life insurance after 30 days
• 401(k) with employer match
• Generous PTO (Paid Time Off) that increases with tenure
• Paid parking
• Employer paid therapy, coaching, and mental health resource (Modern Health)
• Next-day pay access
• Employee Perks & Discounts (Working Advantage)
• Dining discounts
• Gym membership discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed