Sous Chef, Le Depot Brasserie
Reef Capital Partners•Park City, UT
•Onsite
About The Position
The Sous Chef supervises and coordinates all culinary and related operations of the restaurants under the Chef de Cuisine. The Sous Chef reports directly to Chef de Cuisine. This person will work hand in hand with other managers to ensure that the food and beverage service and quality expectations are met.
Requirements
- 3 years + in high-level management in a fast-paced upscale Food and Beverage operation, ideally with a diverse background in hotels, fine dining, and French cuisine
- Impeccable leadership and communication skill
- Cutting-edge technical food & beverage knowledge
- Ideal candidates have relevant fine dining experience and High-Volume operations in major metropolitan cities as well as winter resorts.
- Extensive experience and knowledge of French cuisine
- Business and management principles involved in strategic planning
- Strong Leadership Track Record
- Knowledge in MS Office, Google and popular POS and Reservation systems
- Experienced with principles and processes for providing customer and employee services
Nice To Haves
- Degree in Culinary Arts is preferred
Responsibilities
- Responsible for maintaining quality controls of food execution, taste, and presentation; This is a hands-on role and the Sous Chef is expected to be in the kitchen, expediting on a full-time basis
- Works with the Chefs for achieving and maintaining labor and COGS controls to meet or exceed budgets
- Routine checks of food to meet quality standards
- Supervises and actively works on new menu ideas and creations
- Works with the CDC to manage all kitchen employees, including scheduling and training
- Works with vendors to place orders, manage invoices and inventories
- Ensures the kitchen is immaculately clean and compliant with all regulatory requirements for food handling, sanitation, employment law and safety etc
- Works with Pastry Chef to ensure all desserts and pastries meet quality standards
- Helps to oversee events and private parties
- Able to cover line shifts if needed
Benefits
- 401(k) Plan with Company Match
- Generous Health Plan with HSA Match
- Flexible Paid Time-off
- Daily Company Lunches
- Cell Phone Service Allowance
- Discounts at Company-owned Resorts and Golf Courses
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
