Sous Chef

Bobby Jones Links • Durham, NC

4d • $55,000 - $55,000 • Onsite

About The Position

At Hope Valley Country Club, we are more than just a country club — we are a team passionate about creating memorable experiences through food, hospitality, and genuine connection. We are looking for a Sous Chef who loves the energy of a busy kitchen, thrives in a team-first culture, and wants to be part of a club that values creativity, growth, and taking care of people just as much as taking care of the plate. From elevated à la carte dining and member favorites to weddings, golf tournaments, wine dinners, and holiday brunches — no two days are ever the same at HVCC. If you are passionate about food, leadership, and building something special with a team that truly enjoys working together, we would love to meet you.

Requirements

• 3–5+ years of culinary experience
• Previous sous chef or leadership experience preferred
• Banquet and high-volume event experience is a huge plus
• Strong understanding of kitchen operations and food safety
• Country club, resort, or upscale dining experience preferred
• Safe Food Handling Certification
• Significant experience in the food and beverage industry.

Nice To Haves

• attitude and culture fit matter just as much

Responsibilities

• Help lead daily kitchen operations alongside the Executive Chef
• Inspire, train, and mentor culinary team members
• Create a positive, high-energy, professional kitchen environment
• Lead by example during service and events
• Help build a culture where people enjoy coming to work
• Execute high-level à la carte dining and banquet events
• Support weddings, member events, golf tournaments, wine dinners, and holiday experiences
• Ensure every plate leaving the kitchen reflects HVCC standards
• Maintain consistency, organization, cleanliness, and attention to detail
• Collaborate on seasonal menus, features, and event offerings
• Bring fresh ideas and creativity to the culinary program
• Work closely with front-of-house leadership to elevate the member experience
• Support inventory, ordering, and cost control
• Maintain sanitation and food safety standards
• Assist with scheduling and labor management
• Step confidently into leadership when needed

Benefits

• Health, dental & vision insurance
• Paid time off
• Employee meals
• Club perks
• Professional growth opportunities
• A team environment that values people first

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed