Sous Chef|Seasonal Part-Time| Rogers Field at Nat Bailey Stadium
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $26.00- $29.00 CAD. This is a seasonal role from March 16th, 2026 and will end on September 15th, 2026. This position will remain open until May 29, 2026.
Requirements
- 2-3 years as line cook.
- Food Safe Certification.
- Ability to communicate and follow instructions.
- Comfortable working in an outdoor fast pace environment.
Nice To Haves
- Prefer culinary training.
Responsibilities
- Responsible for proper preparation, excellence of product, profit and labor cost.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Kitchen Manager.
- To train, supervise, and/or performance manage employees when needed.
- Enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- To attend F&B meetings, banquet meetings, and line up.
- Prepare work schedules for the kitchen crew, monitor payroll costs.
- Ordering, receiving and proper rotation of food and kitchen goods.
- Menu development for the group meals, and team menus, and any other special request by management.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
- Adhere to all cleaning schedules and duties set up by the Kitchen Manager.
- Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
- Interact with Guests professionally, helping them with changes and last-minute requests as needed.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
