Sous Chef - Avila - Seasonal

Ocean Casino Resort•Atlantic City, NJ

9d•Onsite

About The Position

The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.

Requirements

Must have four years’ culinary experience; two years’ supervisory experience
Ability to communicate effectively with diverse work staff
Excellent guest relations skills
Proficient at all computer and software applications
The ability to effectively communicate in English
Serv Safe certified
Work with Excel, Word and Agilysys MMS System software programs

Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
Manage the service cleanliness and dining room floor
Must have acquired knowledge of sanitation according to state and federal guidelines
Work efficiently and accurately before, during, and concluding service.
Thorough knowledge of Safety and OSHA guidelines
Follow and maintain documentation according to all HACCP guidelines
Set up HACCP flow chart built into production guidelines
Manage the food and labor cost
Complete paperwork, daily and weekly reports, menu analysis and ordering products
Training of all employees; prepare weekly schedules; employee development and training programs.
Inspect equipment and assure PM is in effect
Follows and adheres to all company and Departmental safety guidelines