Sous Chef

Metz Culinary Management • Milledgeville, GA

18d • Onsite

About The Position

Sous Chef – Bostick Nursing Center | Milledgeville, Georgia Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia. This is a great opportunity for a culinary professional who enjoys being hands-on in the kitchen while also helping lead, develop, and inspire a team. Culinary expertise, strong leadership skills, and previous healthcare or senior-living dining experience are a plus. We are looking for someone who brings creativity, consistency, organization, and a genuine passion for delivering an exceptional dining experience. As Sous Chef, you will work alongside our culinary leadership team to support daily food production, quality and presentation standards, food safety, team development, and overall kitchen operations. If you are ready to bring your culinary talent to a growing team and make an impact from day one, we would love to hear from you! Join Metz Culinary Management and help us build something special at Bostick Nursing Center. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+ Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience

Nice To Haves

• Culinary expertise
• Strong leadership skills
• Previous healthcare or senior-living dining experience
• Culinary Degree strongly preferred
• Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
• A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Responsibilities

• Support daily food production, quality and presentation standards
• Oversee food safety
• Team development
• Overall kitchen operations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed