Sous Chef

Edmonds Village Senior Living•Edmonds, WA

19h•Onsite

About The Position

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Edmonds. Come join a team of dedicated, smart, and caring professionals as they work together to create a high-end restaurant experience for residents at Edmonds Village.

Requirements

A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Knowledge of Department of Health regulations for restaurant including HCAAP and food safety program
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Experience with catering and large group functions
Safe food handling techniques are required
Work flexible shifts

Responsibilities

Under the direction of the Culinary Director/Executive Chef, develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Line cook duties
Ensure food quality and presentation is adhered to by all staff
Monitor and record inventory
Provide support to cooks with various tasks including line cooking, food preparation, and dish plating.
Train new kitchen employees to meet kitchen standards.
Adhere to and implement sanitation regulations and safety regulations.