Sous Chef
Alternatives, Inc.•Billings, MT
•$21 - $23•Onsite
About The Position
The Sous Chef will assist in preparation and delivery of meals to Alternatives, Inc. residents and personnel. Meal service is required 3 times per day, every day of the year. The Sous Chef is responsible for ensuring that food services operations comply with standards and all applicable laws and regulations. This role will work closely with all personality types and supervise, motivate, and train assigned workers.
Requirements
- High School diploma or equivalent.
- At least 3 years of experience in food services including food preparations for large groups and supervisory experience.
- Valid driver’s license.
- Strong verbal and written communication skills.
- Basic computer proficiency (MS Office).
- Ability to pass a physical and work in a correctional kitchen environment.
- Ability to pass background check and federal drug testing.
- ServSafe or able to obtain within 6 months of employment.
Responsibilities
- Preparation and service of meals, snacks, plates, and other items according to resident meal plans.
- Training and supervision of inmate workers and food service assistants.
- Supervision and management of the food services program when the Chef is absent.
- Responsible for maintaining safe and sanitary conditions in all food service areas.
- Assistance with special luncheons and events.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance
- Short-term Disability
- Long-term Disability
- 401k/Retirement Plan
- Profit sharing
- Supplemental insurance (AFLAC)
- PTO Accrual
- Paid Holidays
- Student Loan Forgiveness
- Scholarship Program
- Birthday Lunch allowance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
