Sous Chef - The Maple Leaf

Banff Hospitality Collective•Banff, AB

17h•Onsite

About The Position

The Maple Leaf is seeking a Sous Chef to join their team in Banff. This iconic landmark serves brunch, lunch, and dinner daily, celebrating Canadian cuisine with a menu inspired by diverse Canadian ingredients such as Alberta beef, game, fresh fish, and coastal seafood, complemented by an award-winning Canadian wine list. The restaurant is located in the heart of downtown Banff, offering mountain view dining and local hospitality.

Requirements

2-3 years culinary experience is required
Food Safety and WHMIS certification required (we can help you get certified if needed)
Knowledge of kitchen training best practices and standard operating procedures
Ability to thrive in a fast-paced environment while staying calm under pressure
Strong leadership and teamwork skills with a collaborative mindset
Connecting with people and building trusting relationships comes easy to you
Strong interpersonal skills with the ability to build trust and rapport
Flexible schedule required
Applicants must be legally eligible to work in Canada.

Nice To Haves

Prior experience in a supervisory kitchen role is an asset

Responsibilities

Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
Help lead and motivate the kitchen team, fostering a positive, efficient work environment
Maintain kitchen organization, cleanliness, and operational efficiency
Oversee food preparation to ensure consistency, quality, presentation, and standards are met
Ensure stations are properly stocked and ready for peak service periods
Manage inventory, ordering, and record-keeping while minimizing waste
Assist with food and supply ordering to meet operational needs, on time and within budget
Assist with training, coaching, and developing kitchen team members
Act as an ambassador for BHC by helping identify and hire great culinary talent

Benefits

Great salaries, achievable bonus programs + tips
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP matching program after 3 months
Short-term & Long-term Disability coverage after 3 months
3 weeks paid vacation + statutory holidays
Paid community volunteer time
Subsidized manager housing may be available