Sous Chef, Le Depot Brasserie

Reef Capital Partners•Park City, UT

26d•$65,000 - $75,000•Onsite

About The Position

Le Depot Brasserie, in partnership with Reef Capital Partners, is seeking a Sous Chef for its Park City, Utah location. This is an exciting opportunity within a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra. Le Depot Brasserie is a 100-seat brasserie and bar, part of two new culinary concepts in Old Town Park City, which also includes Union Patisserie, a French pastry & coffee shop. Reef Capital Partners is a Utah-based investment firm founded in 2005, focusing on commercial real estate lending and development across the U.S.

Requirements

3 years + in high-level management in a fast-paced upscale Food and Beverage operation.
Impeccable leadership and communication skills.
Cutting-edge technical food & beverage knowledge.
Extensive experience and knowledge of French cuisine required.
Business and management principles involved in strategic planning.
Strong Leadership Track Record.
Knowledge in MS Office, Google and popular POS and Reservation systems.
Experienced with principles and processes for providing customer and employee services.
Ability to stand for long hours and lift 50lbs.

Nice To Haves

Diverse background in hotels, fine dining, and French cuisine.
Relevant fine dining experience and High-Volume operations in major metropolitan cities as well as winter resorts.
Degree in Culinary Arts is preferred.

Responsibilities

Maintaining quality controls of food execution, taste, and presentation; expediting on a full-time basis.
Achieving and maintaining labor and COGS controls to meet or exceed budgets.
Performing routine checks of food to meet quality standards and working on new menu ideas and creations.
Managing all kitchen employees, including scheduling and training.
Placing orders with vendors, managing invoices and inventories.
Ensuring the kitchen is immaculately clean and compliant with all regulatory requirements for food handling, sanitation, employment law and safety.
Ensuring all desserts and pastries meet quality standards.
Overseeing events and private parties.
Covering line shifts if needed.