Sous Chef
About The Position
Il Fornaio Cucina Italiana is seeking a full-time Sous Chef for its onsite kitchen in Silicon Valley, California. The Sous Chef will help lead kitchen operations and work with the executive chef and kitchen team to prepare authentic Italian dishes and create memorable dining experiences. The role is described as dynamic and fast-paced, with an emphasis on collaboration, creativity, high standards, and customer focus. The schedule is five 10-hour shifts per week. Weekend and holiday work is required. The stated salary range is $82,000 to $87,000. Benefits include medical, dental, vision, a 401(k), and paid time off.
Requirements
- Proficiency in Italian cuisine.
- Ability to execute dishes with precision.
- Knowledge of various cooking techniques.
- Strong palate for seasoning and presentation.
- Leadership skills and the ability to oversee kitchen staff and delegate tasks.
- Effective communication and interpersonal skills.
- Time-management skills to keep kitchen service running smoothly.
- Commitment to high standards of food safety and cleanliness.
- Strong work ethic and a customer-focused approach.
Responsibilities
- Oversee kitchen operations.
- Ensure high-quality food preparation.
- Maintain a clean and organized workspace.
- Assist the executive chef with menu planning and execution.
- Manage inventory.
- Train kitchen staff.
- Lead and delegate tasks to kitchen staff and support efficient teamwork.
- Help create memorable dining experiences for guests.
- Work weekends and holidays.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Competitive salary
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
