Orleans Sous Chef

The Cottonwood Hotel•Omaha, NE

1d•Onsite

About The Position

Join the culinary team behind one of Omaha's most distinctive dining destinations. At Orléans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients. Located within The Cottonwood Hotel, Orléans Room celebrates both innovation and tradition—from creative favorites like Lobster Deviled Eggs to the iconic Reuben sandwich that traces its roots to the original Blackstone Hotel. We're seeking a passionate, creative, and driven Sous Chef to help deliver unforgettable dining experiences. Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an opportunity to showcase your talent, inspire a team, and contribute to a menu that evolves with the seasons while highlighting fresh, locally sourced ingredients. If you thrive in a fast-paced environment, lead with excellence, and are committed to culinary craftsmanship, we want to hear from you. We offer competitive compensation, comprehensive benefits, and opportunities for professional growth within a dynamic hospitality team. Bring your creativity, leadership, and passion for exceptional food to Orléans Room—where every plate tells a story. Apply today!

Requirements

College degree or certification in culinary field/hospitality field preferred
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Knowledge of a variety of culinary techniques and cuisines
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication skills, both verbal and written
Ability to manage inventory, including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Understanding of food safety and sanitation guidelines and regulations