Sous Chef - MBU campus dining
Creative Dining Services•Creve Coeur, MO
•Onsite
About The Position
Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in a university dining setting. This includes supervision of staff and other administrative duties. Must possess a positive, can-do attitude, be detail-oriented and possess a well-rounded knowledge of the food service industry and work to stay on top of current trends in the industry.
Requirements
- High School diploma or equivalent required
- Minimum of 3 years cooking experience - high volume
- Supervisory experience
- ServSafe Certification
- First Aid training
Nice To Haves
- Culinary Arts Degree preferred
Responsibilities
- Time food production such that all food is ready at the time of service.
- Supervise and train staff.
- Read and understand Function Sheets for menus and time of functions, utilizing online recipe and purchasing systems.
- Produce and maintain prep sheets and duty rosters.
- Utilize batch cooking techniques to avoid over or under production.
- Maintain a clean, safe, well organized work environment and work with all members of dining services staff to do so, communicating needs or concerns appropriately and in a timely manner.
- If work shift requires, properly open and/or close the kitchen.
Benefits
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off & paid holidays
- Daily Pay option
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
