Sous Chef
About The Position
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. StoryPoint of Germantown is a senior living community that has been serving seniors and their families for over 37 years. We offer a unique culture that allows employees to do their best work and residents to shine every day. Our philosophy is to make every minute great, supported by our pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We empower our employees to perform like leaders and put the needs of each other above everything else. We are looking for high-performers with diverse skill-sets and big hearts who love serving others.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
