Sous Chef

Napa at Kingsley • Fort Mill, SC

25d • $50,000 - $58,000

About The Position

A highly regarded, chef-driven restaurant group with multiple locations in the Carolinas is seeking a passionate Sous Chef to support the Executive Chef in crafting outstanding dishes. The restaurant group is known for innovative menus, a carefully curated wine list, fresh seasonal ingredients, attention to detail, and a team-oriented culture. The Sous Chef will help deliver a memorable dining experience through creative food and wine pairings and high-quality kitchen operations.

Requirements

• Proven experience working in a high-quality, chef-driven restaurant setting.
• Formal culinary education or equivalent professional experience.
• Strong knowledge of cooking techniques, flavor profiles, and seasonal ingredient usage.
• Passion for wine and food pairings, with a willingness to continuously learn and develop expertise.
• Excellent leadership skills, with the ability to train and inspire kitchen staff.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Strong organizational, communication, and time-management skills.

Responsibilities

• Collaborate with the Executive Chef on special event menu development, focusing on seasonal ingredients and wine pairings.
• Oversee daily kitchen operations to ensure consistent quality, presentation, and timeliness of dishes.
• Lead and mentor kitchen staff, fostering a positive team environment that emphasizes collaboration and growth.
• Maintain high standards of cleanliness, organization, and safety in the kitchen.
• Assist in managing inventory, ordering supplies, and ensuring proper storage and utilization of ingredients.
• Uphold and reinforce health, safety, and sanitation guidelines according to local and state regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed