Sous Chef

MISSION YOGURT INC • Denver, CO

18d • $58,000 - $70,000 • Onsite

About The Position

Mission Yogurt, Inc. is hiring a Sous Chef for Timberline Steaks & Grille, reopening inside Denver Airport. The Sous Chef assists the management team in achieving strong results and supports kitchen operations, food quality, staff management, and customer satisfaction. The role may fill in for the Executive Chef in planning and directing food preparation when needed. Candidates must be able to pass a 10-year background check in accordance with TSA guidelines.

The position requires working on your feet for up to 12 hours and involves prolonged standing, bending, stooping, twisting, reaching overhead, lifting products and supplies weighing 20 pounds, occasional lifting or moving of up to 50 pounds, and repetitive hand and wrist motion. Mission Yogurt is an Equal Opportunity Employer and is committed to equal treatment and fostering a favorable work environment.

Requirements

• At least two years of back-of-house restaurant management experience.
• Experience as a Sous Chef at a fast-paced, full-service restaurant.
• Must be able to pass a 10-year background check per TSA guidelines.
• Able to work on your feet for up to 12 hours.
• Able to perform prolonged standing, bending, stooping, twisting, reaching overhead, and repetitive hand and wrist motions.
• Able to lift products and supplies weighing 20 pounds and occasionally lift or move up to 50 pounds.

Nice To Haves

• Prior airport experience is preferred.

Responsibilities

• Help prepare and design food and drink menus.
• Produce high-quality plates in presentation and taste.
• Ensure the kitchen operates in a timely manner and meets quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resolve issues resourcefully and take control of problematic situations.
• Manage and train kitchen staff, establish work schedules, and assess staff performance.
• Order supplies and maintain appropriate inventory.
• Comply with and enforce sanitation regulations and safety standards, including during health inspections.
• Maintain a positive and professional approach with coworkers and customers.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Uphold Mission Yogurt’s ideals, values, and practices: Loyalty, Innovation, Service, Communication, and Flexibility.
• Follow the company’s safety, sanitation, and cleanliness policies and practices.
• Ensure operating and quality standards are met.
• Maintain a professional and ethical management style and presentation.
• Assess work-related issues professionally and exercise honest, unbiased judgment.
• Ensure the safety and security of guests and team members.

Benefits

• Medical, dental, and vision benefits, effective the first of the month after 60 days of full-time employment.
• Flexible spending account (FSA) and health savings account (HSA).
• Optional life, disability, accident, critical illness, hospital, and pet insurance.
• 401(k) with company match.
• Paid Time Off.
• Bonus program.
• Paid employee parking or RTD Eco-Pass.
• Free meal during shifts worked.
• Room for professional growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed