Sous Chef
Il Fornaio Cucina Italiana•Santa Clara, CA
•$82,000 - $87,000•Onsite
About The Position
Il Fornaio Cucina Italiana is hiring a full-time, onsite Sous Chef in Silicon Valley, California. The role involves working in a dynamic, fast-paced kitchen to create authentic Italian dishes and memorable dining experiences. The Sous Chef will oversee kitchen operations, maintain food quality and cleanliness, and assist the executive chef with menu planning and execution, inventory management, and staff training. The schedule is five 10-hour shifts per week, including weekends and holidays.
Requirements
- Proficiency in Italian cuisine and the ability to execute dishes precisely.
- Knowledge of a range of cooking techniques and a strong palate for seasoning and presentation.
- Leadership skills, including the ability to oversee kitchen staff and delegate tasks.
- Effective communication and interpersonal skills.
- Strong time-management skills for maintaining service pace.
- Commitment to food safety, cleanliness, and high standards.
Responsibilities
- Oversee kitchen operations.
- Ensure the highest quality of food preparation.
- Maintain a clean and organized workspace.
- Assist the executive chef with menu planning and execution.
- Manage inventory.
- Train kitchen staff.
- Lead and delegate tasks to kitchen staff and support efficient teamwork.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid time off
- Competitive salary
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
