Sous Chef
Boulder Country Club•Boulder, CO
•Onsite
About The Position
Boulder Country Club is seeking a Sous Chef to join our team in our newly remodeled Clubhouse. As a private member-owned non-profit club, we are recognized as one of the finest full-service facilities in the state, offering extensive amenities including multiple golf courses, tennis courts, athletic facilities, aquatics, and a clubhouse with numerous food and beverage outlets and event capabilities. This role is crucial in supporting our $3.5 million F&B revenue.
Requirements
- Minimum of two years Back of House management experience.
- High-Volume Ala Cart experience.
Nice To Haves
- Associate degree or higher preferred in Culinary Arts.
- ServSafe certified.
Responsibilities
- Organizing, delegating prep, and executing parties with the team.
- Working closely with the team to mentor and develop skills.
- Meeting regularly with the Executive Chef and Chef De Cuisine to stay updated.
- Ensuring food is routinely monitored and meets the Club's standards.
- Producing high-quality products in a high-volume environment.
Benefits
- Vacation and sick pay
- Health and dental insurance
- 401K with employer matching
- Limited golf privileges
- Summer camp for children 4-12yrs old
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
