Sous Chef - ETLK Grill

Hard Rock Hotel & Casino Ottawa•Seminole Casino Hotel Immokalee, FL

10d•Onsite

About The Position

Under the direction of the Restaurant Chef, the Sous Chef plans and supervises daily operations of the kitchen to provide a positive guest experience and quality products (menu items/offerings). The incumbent will be responsible for all duties of the Restaurant Chef in his absence. Responsible for maintaining quality levels, cleanliness, sanitation, safety, and customer service standards.

Requirements

Requires formal training and accreditation from an accredited culinary institute with one or two years food production experience; or an equivalent combination of education and/or work experience.
Must be able to perform simple numerical calculations.
Must be able to stand for extended periods of time and work in a fast-paced environment for extended periods of time.
Must be able to consistently lift fifty (50) pounds.
Must be able to stand, walk, stoop, bend and kneel.

Responsibilities

Demonstrate actions and behaviors that reinforce the Company’s mission, “Unconquered Vision, Unparalleled Service, Unlimited Future,” and values of Fast, Fun, Friendly, Fresh and Focused in all we do.
Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation.
Show a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations.