Sous Chef
Spectrum Retirement Communities, LLC•Chandler, AZ
•$23 - $25•Onsite
About The Position
Spectrum Retirement Communities is seeking a Sous Chef who is passionate about creating great dining experiences and takes pride in their work. This role is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The ideal candidate understands the importance of plate presentation and delicious food to the overall dining experience.
Requirements
- High School diploma or equivalent is required
- Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
- Must be self-motivated, organized, and professional.
- Must be able to work independently and handle multiple tasks at one time.
- Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members.
Nice To Haves
- college or culinary training is preferred
- Previous leadership experience is preferred
- Experience in an office environment, answering phones or customer service preferred.
Responsibilities
- Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost; monitors budget
- Prepares high quality food
Benefits
- medical insurance
- dental insurance
- vision insurance
- life insurance
- other voluntary insurance options
- 401(k)
- paid time off
- holiday pay
- Daily Pay
- discounts through Perk Spot
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
