Sous Chef

Oswego Grill • Clackamas, OR

12d • Onsite

About The Position

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Requirements

• Food Handler Certification (Required)
• 2 years of experience

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid Vacations
• Meal Discounts
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed