Sous Chef- Conference Catering, Morgan Stanley (NYC)

Compass Group • New York, NY

6d • Onsite

About The Position

The Sous Chef – Conference Catering supports high-touch conferences, meetings, and executive meals within Morgan Stanley’s Client Dining Center. This role is hands-on, fast-paced, and highly visible—ideal for a driven culinary professional ready to operate at an elevated level. You will join a world-class culinary team ranging from Michelin-starred chefs to James Beard Award winners as we continue to build the gold standard for corporate dining.

Requirements

• 4–7 years of professional kitchen experience
• Background in fine dining, luxury hospitality, or executive dining preferred
• Strong plating, timing, and multi-station execution skills
• Ability to perform under pressure with professionalism and composure

Responsibilities

• Execute plated meals, conferences, and executive events
• Support multiple stations and assist with advanced plating and timing
• Maintain consistency, accuracy, and speed during peak service windows
• Uphold sanitation and organization standards at all times
• Collaborate with senior leadership on daily execution and service flow
• Support training and mentorship of junior culinary staff

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree