Sous Chef - Morning Shift

University of St Thomas•St. Paul, MN

1d•Onsite

About The Position

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. This is a full-time, 12-month position with a competitive and comprehensive benefits program. The Sous Chef will work directly for the university, not a food service company. As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen. Duties include food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high volume kitchen. The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines.

Requirements

Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting.
Successful completion of a criminal background check is a condition of employment for this position.

Nice To Haves

Serv Safe certification preferred.

Responsibilities

Support the Production Chef (PC) as an active and working participant in food production in the Main Kitchen.
Oversee food production.
Delegate and supervise prep duties to culinary and student staff in a fast-paced, high volume kitchen.
Oversee and train cooks and food service workers on how to properly follow recipes, plate and present food, and follow ServSafe food handling and food safety guidelines.