Sous Chef
Nami Nori Willliamsburg•New York, NY
•$68,000 - $78,000•Onsite
About The Position
The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Requirements
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 2+ years of experience in a similar position
- Leadership
- Leadership Skills
- Teamwork
- Team Management
- Customer Service
- Customer Service Orientation
- Time Management
- Adaptability
- Creativity
- Creativity in Food Preparation
- Culinary Skills
- Quality Control
- Quality Assurance
- Training and Development Skills
- Training and Development
- Inventory Management
- Regulatory Compliance Knowledge
- Health and Safety Compliance
- Problem Solving Skills
- Work Under Pressure
- Collaboration
- Collaboration skills
- Commitment to Excellence
- Passion for culinary arts
- Commitment to Continuous Improvement
Responsibilities
- Food production
- Coaching and training
- Ordering & inventory
- Maintaining department of health standards and compliance with all regulations
Benefits
- 56 hours of Safe & Sick Leave annually
- Additional 40 hours Personal Time Off after 2 years of full time employment
- Health Benefits with employer contribution
- Vision & Dental
- 401K Retirement Plan
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
