Sous Chef
About The Position
The Sous Chef assists in planning and executing Food & Beverage department functions and supports efficient kitchen and restaurant operations. The role oversees food, beverage, and labor cost controls; inventory; kitchen staffing, cleanliness, and equipment readiness; and compliance with company, franchise, brand, and regulatory standards. The Sous Chef helps ensure products are prepared and presented according to applicable standards and contributes to a positive guest experience through a customer-service mindset and high-quality guest care. The position reports to the Restaurant General Manager and requires little to no travel outside the property and surrounding area.
Requirements
- Thorough knowledge and understanding of restaurant operations, including food and beverage, restaurant and banquet service techniques, and health and safety regulations.
- Ability to communicate in English orally and in writing.
- Ability to create and promote a positive working environment among team members.
- Ability to work under pressure and perform well in stressful situations.
- Food Handler certification.
- TIPS certification.
- At least 3 years of food and beverage experience.
Responsibilities
- Assist in planning and executing all functions of the Food & Beverage department.
- Implement controls for food, beverage, and labor costs to support efficient operations and stay within budget limitations.
- Ensure compliance with company policies and procedures and applicable local, state, and federal laws and regulations.
- Help ensure team-member safety and the cleanliness of the facility and equipment.
- Monitor food, beverage, and supply inventory to meet par requirements in all areas.
- Assist in conducting monthly inventories.
- Ensure the kitchen is appropriately staffed, clean, adequately stocked, and equipped with properly functioning equipment.
- Follow company and franchise operating procedures and applicable regulatory requirements.
- Ensure products are prepared and presented daily in accordance with brand or company standards.
- Promote high-quality guest care with a customer-service mindset.
Benefits
- Medical insurance options
- Dental insurance
- Vision insurance
- 401(k) with company match
- Company-provided life insurance
- Tuition assistance
- Paid time off
- Paid holiday time
- Travel discounts
- Competitive pay
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
