Sous Chef

Horseshoe Bay Resort • Bloomfield Hills, MI

9d • Onsite

About The Position

As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production. You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction. You will participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.

Requirements

• Working with our Executive Chef, Exec Sous Chef and the Culinary team
• Working a rotating schedule
• Leading from the line
• Supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production
• Assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction
• Participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.

Responsibilities

• Ensure consistent high quality food and customer service is delivered.
• Lead from the line.
• Support the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production.
• Undertake projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction.
• Participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed