Sous Chef

Embassy SuitesSan Luis Obispo, CA
Onsite

About The Position

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo — steps from downtown SLO, local wineries, and the Central Coast's best hiking and beaches. If you love leading a team, developing menus, and turning out great food shift after shift, we want to meet you.

Requirements

  • Culinary management experience and thrive leading a team in a fast-paced kitchen
  • Can multitask and keep composure during a busy service
  • Know your way around hand tools and kitchen equipment
  • Comfortable estimating costs, forecasting business levels, and managing budgets
  • High school diploma or equivalent combination of education and experience

Responsibilities

  • Collaborate closely with the Executive Chef to cultivate a positive and cohesive departmental culture.
  • Manage kitchen staff and ensure quality preparation of every menu item, in line with food safety standards
  • Estimate food consumption, order and receive foodstuffs, and manage food and labor costs
  • Develop menus and recipes across all outlets
  • Oversee breakfast and dinner service to standard
  • Oversee banquet production, execution and food quality to standard
  • Train, counsel, and motivate the kitchen team
  • Maintain schedules and payroll records as needed
  • Ensure the team stays current on food handler certifications and health code compliance
  • Keep the kitchen, storage areas, and property clean and sanitary

Benefits

  • The Go Hilton Team Member Travel Program gets you into Hilton properties worldwide starting at just $40/night — plus discounted rates for family and friends.
  • Matching 401(k)
  • Medical, Dental, and Vision coverage for eligible employees
  • Free Meals On Shift
  • Paid Time Off & Paid Sick Leave
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Recognition & Rewards Programs
  • Exclusive family & friends hotel discount rates
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