Sous Chef
Metz Culinary Management•Sellersville, PA
•Onsite
About The Position
Metz Culinary Management is growing and has an opening for a Sous Chef / Kitchen Manager who shares a passion for Food, Service and Leadership. They are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun, creativity and growth. This role is for someone with culinary chops and passion for current, trending and diverse menus, ready to work in a fast-paced, multi-outlet setting.
Requirements
- 3-5+ Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
Nice To Haves
- Culinary Degree strongly preferred
- Experience in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
- Strong Supervisor with solid Culinary Training
Responsibilities
- Kitchen leadership
- Menu implementation with presentation ideas
- Catering
Benefits
- Flexible scheduling
- Opportunity for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
