Sous Chef

Lodging Dynamics • Park City, UT

18d

About The Position

The Sous Chef oversees day-to-day culinary operations in coordination with the Executive Chef and is responsible for the back of house. The role supports full restaurant and banquet menus, contributes to menu development, and works with management to create a memorable guest experience.

During the first few months, the Sous Chef will become familiar with the property and associates, then work within the hotel’s food and beverage operations. The position is expected to become a key contributor to the hotel’s success.

Requirements

• Previous experience in culinary arts, cooking, banquets, or a related field.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations in coordination with the Executive Chef.
• Coordinate food and kitchenware orders.
• Check the freshness and quality of ingredients.
• Assist in developing menu items.
• Standardize recipes and plate presentations.
• Be responsible for back-of-house operations.
• Support full restaurant and banquet menus.
• Work with management to create a memorable experience for guests.
• Perform other assigned duties.

Benefits

• Full suite of benefits, including health, dental, vision, 401(k), pet insurance, and other supplemental benefits.
• Paid time off for full-time and part-time associates.
• Travel discounts at hotel partners and franchises around the world.
• Participation in a wellness program.
• On-demand pay opportunities for instant pay between paychecks.
• Leadership development program and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed