Sous Chef

Lodging Dynamics • Park City, UT

2d • Onsite

About The Position

Life as an Sous Chef:
Oversee day-to-day culinary operations with coordination with Executive Chef
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Responsible for back of house
Full restaurant and banquet menus
Work with management to create a memorable experience for guests
Performs other duties assigned

Requirements

• Previous experience in culinary arts, cooking, banquets or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Responsibilities

• Oversee day-to-day culinary operations with coordination with Executive Chef
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Responsible for back of house
• Full restaurant and banquet menus
• Work with management to create a memorable experience for guests
• Performs other duties assigned

Benefits

• health
• dental
• vision
• 401(k)
• pet insurance
• other supplemental benefits
• Paid time off for full AND part time associates
• Travel discounts at hotel partners and franchises around the world
• Participation in our Wellness program
• On-demand pay opportunities for instant pay between paychecks
• Leadership development program and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed