Sous Chef

Max Hospitality • West Hartford, MO

2d • $62,000 - $65,000 • Onsite

About The Position

Max’s Oyster Bar in West Hartford, Connecticut, is seeking an experienced and passionate Sous Chef to help lead its culinary team. The restaurant is known for fresh seafood, raw bar selections, and upscale cuisine in a relaxed setting. The role is suited to someone who thrives in a fast-paced kitchen, enjoys working with high-quality fresh ingredients—particularly seafood—and is committed to excellent food and guest experiences. Open availability is required.

Requirements

• At least 2 years of progressively responsible culinary experience in an upscale kitchen.
• Experience with seafood preparation and menu creation.
• Ability to manage kitchen operations, including ordering, inventory, and staff scheduling.
• Strong leadership skills and ability to mentor and develop kitchen staff.
• Ability to maintain high standards of food quality and presentation.
• Knowledge of seasonal ingredients and experience working with local purveyors.
• Strong oral, written, and listening communication skills.
• Excellent time-management and organizational skills.
• Passion for food, especially seafood, and commitment to quality.
• Ability to work under pressure while maintaining composure.
• Strong leadership and team-building skills.
• Professional dress and behavior.
• Ability to adapt and remain flexible in a fast-paced, dynamic environment.
• Open availability.

Nice To Haves

• Formal culinary training.

Responsibilities

• Assist the Executive Chef in overseeing kitchen operations and daily food preparation.
• Supervise, train, and motivate kitchen staff to maintain high standards of performance and consistency.
• Manage inventory, place orders, and ensure appropriate stock levels.
• Assist with menu planning, focusing on fresh, seasonal seafood and local ingredients.
• Ensure food preparation and presentation meet the restaurant’s standards.
• Schedule kitchen staff to provide appropriate coverage across shifts.
• Ensure adherence to food safety, sanitation, and cleanliness standards.
• Collaborate with front-of-house teams to support smooth service and guest satisfaction.
• Troubleshoot and resolve culinary issues during service.
• Participate in developing and creating new menu items.

Benefits

• Competitive pay.
• Shift meal and monthly dining allowance for all locations.
• Employer-paid disability insurance.
• Flexible scheduling.
• Opportunities for growth and advancement.
• 401(k) with matching up to 4%.
• Health, dental, and vision insurance.
• Paid time off and paid sick time.
• Referral program.
• Life, accident, critical illness, and pet insurance.
• Career development within the Max Hospitality Group.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed