Sous Chef

Compass Group•Santa Clara, CA

19d•$70,304 - $85,000•Onsite

About The Position

As a Sous Chef at Levi's Stadium, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. Working closely with union team members represented by UNITE HERE Local 19, the Sous Chef motivates, trains, develops, and directs back-of-house associates—fostering a collaborative environment that aligns with collective bargaining agreements while accomplishing operational objectives to the satisfaction of our guests, client, and management.

Requirements

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
Computer skills and knowledge of MS Office products including Excel.

Nice To Haves

ServSafe or Department of Health Certification is preferred.
Associate’s degree in Culinary Arts is preferred.

Responsibilities

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.