The Sous Chef at Percy supports the KM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the Sous Chef must love the restaurant business, exude the core values, and lead with heart and humor. Must be willing to work AM and PM hours.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed