Sous Chef

PINX LLC • San Leandro, CA

7d • $30 - $40 • Onsite

About The Position

Our Sous Chefs play a vital role in our culinary operations and utilize their culinary skills and attention to detail to ensure the highest standard of customer satisfaction.

Requirements

• High school diploma or GED certificate (preferred)
• 1+ year of hospitality-related experience (preferred)
• Valid Food Handler's Certification (within first week of employment)
• Excellent communication skills
• Able to take direction
• Able to lift and carry up to 40 lbs
• Flexible schedule
• Reliable transportation

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients
• Assisting with cooking and preparing main dishes, desserts, appetizers and snacks
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Work Private Events as assigned by the Leadership team
• Ability to work a flexible schedule
• And other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED