We are hiring immediately for a full time SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of other food-service associates, and assuming responsibility for the kitchen in the Executive Chef's absence. The position is with Bon Appétit Management Company at Pepperdine University, known for its commitment to socially and environmentally responsible sourcing and cooking from scratch with fresh, local ingredients.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed