Sous Chef
Kendrick Recruitment•Fremont, CA
•Onsite
About The Position
Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.
Requirements
- Previous Sous Chef experience in a luxury lodge or high-end hospitality environment
- Strong culinary skills with attention to detail and presentation
- Ability to work under pressure in a remote setting
- Excellent leadership and team management abilities
- Sound knowledge of food safety and hygiene standards
- Passion for hospitality and guest satisfaction
Responsibilities
- Assist the Head Chef with daily kitchen management
- Ensure consistent preparation and presentation of high-quality dishes
- Supervise and train junior kitchen staff
- Maintain hygiene, cleanliness, and food safety standards
- Contribute to menu planning and seasonal ingredient use
- Manage stock control, ordering, and waste minimisation
- Step into the Head Chef role when required
Benefits
- Negotiable salary (DOE)
- Live-in position
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
