Eurest is hiring a full-time Sous Chef at Micron in Manassas, Virginia. The position works a flexible schedule during hours between 5:00 p.m. and 5:00 a.m., and weekend work is required. The pay range is $24.00 to $26.00 per hour. Culinary and leadership experience are required. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role cooks and prepares food according to approved recipes and production standards, supports timely production and service, and helps ensure food safety, sanitation, quality, and customer service standards are met.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed