Sous Chef

Davidson Hospitality Group•Rochester, MI

15d

About The Position

Royal Park Hotel is seeking a passionate, creative Sous Chef to collaborate with its culinary team and deliver exceptional dining experiences. The role supports kitchen operations and menu development while helping maintain high standards for food quality, organization, and guest service. The Sous Chef communicates daily with the Executive Chef about planning, staffing, and internal procedures; completes daily food requisitions and specials; and assists with hiring, training, and coaching team members. The position also involves managing inventory and keeping the kitchen clean and organized. The hotel describes its environment as supportive and collaborative, with opportunities for career growth and development.

Requirements

At least 2 years of experience in a high-volume kitchen.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field preferred.
Experience in a hotel or resort setting preferred.

Responsibilities

Communicate daily with the Executive Chef about planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist with hiring, training, and coaching team members.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to a high standard.