Restaurant Associates, a leader in dining and event catering for prestigious institutions, is seeking a Sous Chef for its high-volume corporate dining operation in NYC. This role focuses on the Back of House (BOH) and the execution of the Deli and Bistro stations, ensuring exceptional food quality, freshness, presentation, and service. The Sous Chef I assists with daily production planning, food preparation, ordering, inventory management, station organization, and menu execution, working closely with the culinary team to ensure efficient operations. This is a Monday-Friday position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree