Sous Chef

The Maybourne Beverly Hills • Beverly Hills, CA

2d • Onsite

About The Position

The Sous Chef joins the Culinary team at Maybourne Beverly Hills and assists the Chef de Cuisine with the daily operation of the kitchen. The position includes supervising cooks, training and guiding the team, assisting with orders and seasonal menu development, and maintaining the highest standards of food quality, cleanliness, organization, and safety.

The Sous Chef supports both AM and PM production, maintains appropriate par stocks, assists with preparation and line cooking, and helps other kitchen areas as needed. The role requires adapting shifts to business demands and working weekends, holidays, and overtime as needed. The Sous Chef also follows hotel work rules, meal-break and payroll procedures, and other direction from hotel management.

Responsibilities

• Assist the Chef de Cuisine with AM and PM production.
• Directly supervise cooks and provide training and guidance to the team.
• Assist with orders and seasonal menu development.
• Report to work on time in a clean uniform and check in with a supervisor at the beginning of the shift for instructions.
• Maintain a clean, organized work environment and follow the clean-as-you-work policy.
• Follow sanitation and safety procedures, including safe operation and cleaning of kitchen machinery.
• Maintain proper par stocks and adjust production as necessary.
• Inform management of food-quality or production problems and inform the supervisor about unfinished items before service.
• Cover, date, rotate, and safely store food daily to support portion control and quality.
• Report maintenance or repair needs to the Chef de Cuisine, Executive Sous-Chef, or Executive Chef.
• Assist with kitchen duties, including prep work, line-cook assistance, cleaning, and organizing; help in other kitchen areas when needed.
• Maintain high standards for the appearance and quality of food prepared and served.
• Attend kitchen employee meetings.
• Clean the entire station, including reach-ins, shelves, and steam table, at the end of the shift; return and store food appropriately, clean inserts, and restock.
• Keep the walk-in organized.
• Adapt shifts to meet business demands and work weekends, holidays, and overtime as needed.
• Check out with the supervisor at the end of the shift.
• Maintain awareness of the work schedule and notify management if unable to attend work.
• Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct, meal-break policy, and payroll procedures.
• Perform other duties as assigned by supervisors or hotel management.

Benefits

• Medical, dental, and vision insurance
• Company-matched Health Savings Plan (HSA)
• Flexible Spending Account (FSA)
• Paid holidays
• Paid time off (PTO)
• Paid sick leave
• Employee Assistance Program (EAP)
• Parking
• Colleague meals
• Employee recognition programs
• Company-matched 401(k) plan
• Colleague referral incentive program
• Colleague and family hotel rates of $75 per night across Maybourne properties
• Hosted Guest Experience Stay after 90 days of employment
• 50% off food and beverage across the company's restaurants and bars
• Year-round colleague events
• Gifts to mark weddings, new arrivals, and retirements
• Tailored learning opportunities and cross-functional and cross-property career development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed