Sous Chef, Fine Dining- Morgan Stanley (NYC)

Compass GroupNew York, NY
$75,000 - $90,000Onsite

About The Position

Restaurant Associates is seeking an accomplished Sous Chef to join the premier culinary team at the Morgan Stanley (1585 Broadway). This role supports all aspects of a sophisticated, high‑volume executive dining suite, delivering exceptional café service, elevated catering, and refined à la carte cuisine. As part of an elite culinary program, the Sous Chef must bring a strong foundation in fine‑dining—preferably Michelin‑level—operations, with proven excellence in both AM and PM service environments. This position offers a rare combination of high‑end culinary execution, professional growth, and work‑life balance with holidays and weekends off.

Requirements

  • Minimum 4 years of fine‑dining experience, with Michelin‑level background strongly preferred
  • Experience in high‑volume, high‑end environments such as fine‑dining restaurants, luxury hotels, or executive corporate dining
  • Leadership experience including team supervision, training, and performance management
  • Strong understanding of culinary trends, refined presentation standards, food safety, and production systems
  • Proficiency with MS Office products, including Excel

Nice To Haves

  • Strong proficiency in meat and seafood fabrication (highly preferred)
  • Experience with ordering, inventory management, and cost control is a plus
  • ServSafe or Department of Health certification preferred

Responsibilities

  • Support day‑to‑day culinary operations including menu planning, recipe development, production, cooking, and service
  • Uphold fine‑dining/Michelin‑caliber standards across all culinary touchpoints
  • Oversee high‑volume catering production and elevated à la carte execution
  • Lead, train, and mentor a culinary team in a high‑performance environment
  • Assist with rollout of new culinary programs in partnership with culinary leadership and marketing teams
  • Maintain kitchen organization, cost controls, inventory processes, and ordering
  • Ensure strict compliance with sanitation, food safety, and quality standards
  • Perform additional duties as assigned

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
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