Sous Chef
Universal Waste Systems•Lake Elsinore, CA
•$28 - $35•Onsite
About The Position
The Sous Chef will support the executive chef in daily kitchen leadership, food quality, training, and efficient service.
Requirements
- Prior kitchen leadership experience in a full service restaurant preferred.
- Strong cooking, coaching, ordering and service management skills.
- Able to lead varying shifts, including evenings and weekends.
- Hold or obtain required food protection manager certification for assigned responsibilities.
Responsibilities
- Lead kitchen shifts and coordinate prep, line staffing and service execution.
- Maintain recipe, portion, presentation and food safety standards across stations.
- Train and coach cooks and help resolve performance or service issues.
- Assist with ordering, receiving, inventory, waste control and production planning.
- Communicate maintenance, staffing and menu needs to the executive chef.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
