Intown Golf Club is seeking an organized, talented Sous Chef to join its culinary leadership team for a new club opening in late summer 2026. The role helps establish kitchen culture and deliver service excellence in a premium, tech-forward private social club environment designed to support work-life balance. The Sous Chef produces carefully designed, high-quality dishes and directs daily back-of-house operations. The role also manages and develops kitchen staff, oversees inventory and ordering, ensures compliance with sanitation and safety standards, and partners with the Executive Chef on menu execution, food preparation planning, and kitchen management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed